Citrus-forward
Balanced
Smoky
Naked and Famous.
A modern classic with equal parts of mezcal, Aperol, lime, and yellow Chartreuse. It is a smoky, tart, and complex masterpiece.
Backstory & Character
"Created in 2011 by Joaquín Simó at Death & Co in New York City."
The Method
Technique
Standard Shake (Hard/Regular)
Served In
Coupe Glass / Coupette
Automation-Level
Step by Step
Chill a coupe glass. Combine mezcal, yellow Chartreuse, Aperol, and fresh lime juice in a shaker with plenty of ice. Shake vigorously until well-chilled. Fine-strain into the chilled coupe glass. Garnish with a lime twist (optional). Serve immediately.
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